ENTRE

Combination of King Prawns & Oysters
Spicy Beef Kebabs served with steamed white rice
King Prawns & Avocado
Chicken and Mango Crepe
Tasmanian Smoked Salmon & Chili Sauce
Italian Antipasto

MAIN MEAL

Grilled Marinated Chicken (Breast Fillet filled with pine nuts served with Coconut cream sauce)
Grilled Nile Perch served with White Rice in Mornay Sauce
Atlantic Salmon Cutlets served with Fresh Herbs & Butter Sauce
Supereme Chicken fillet with Prawns & Avocado, served with Champagne Sauce
Scotch Fillet Steak with Mushroom Sauce
Chicken Macadamia
Roast Turkey Breast & Cranberry Sauce
Chicken Camembert served with apricot and sherry sauce
Veal Steak with Gravy & Mushroom
Veal Parmigiana

DESSERTS

Fresh fruit Salad and Ice Cream
Italian Gelato
Rum Balls
Blueberry cheese cake slices
Tiramisu slices

All Main Courses served with a selection of Fresh Seasonal Vegetables